Moschopolis Winery - Aiora Red 750ml
Variety: Mavrotragano Xinomavro Syrah
Vinification: Vinification stabilization in tanks with controlled temperature
Spontaneous fermentation with wild yeasts from the grape
Aging: 3 months in clay amphorae (pithari)
Bottled: unfiltered and with a low level of sulfites ( < 50)
Aging: 6 months in bottle
Number of bottles: 5800
Bottle: 750ml
Alc.: 13%vol.
It consists of a blend of three grape varieties. Two famous Greek varieties, Mavrotragano of the Aegean islands (30%), and Xinomavro of Northern Greece (30%), and a world variety, Syrah (40%).
It is an intensely fruity wine with a very balanced taste. Nose of high aromatic intensity, with aromas of sour cherry, cherry jam, berry, plum and butter, while in the background there are smoky paprika and fresh earth from the jar. In the mouth it is of medium volume, with balanced acidity and silky tannins. In the mouth it is juicy, with cherry, blackberry, sour cherry, butterscotch, pink pepper and vanilla filling the palate, while notes of fresh earth and ripe cassis lurk.
| Production Year | 2019 |
|---|---|
| Region | Macedonia |
| Dryness | Dry |
| Style | Still |
| Wine Color | Red |
| Variety | Mavrotragano, Syrah, Xinomavro |
| Producer | Moschopolis Winery |
| Production Method | Conventional |
| Type | PGI Macedonia |
| Bottle | 750ml |
| Availability | In Stock |