Thymiopoulos WInery - Naoussa Alta 750ml
Dry, Red, Still, Xinomavro, PDO Naousa
The climate in the zone
characterized as thermo-
continental with the winds
from the sea but also
from Mount Vermio from the
another to play a catalyst
role during her period
ripening, keeping
the temperatures of
of grapes in low for
the season levels. In
in this case
the high altitude ones
vineyards maintain even lower average term of temperatures due of the biggest difference temperature between day and night but also of the coldest but also stronger winds.
Bottle: 750ml
Alc.: 13.0%vol
VINEYARDS
The vineyards are located
around her village
Plantation at an altitude of 450-
650m. They are certified
organic, anhydrous and 26
years in age.
SOIL
Light in texture,
stony soils based on
slate and granite.
HARVEST
October 5 - 17
WINE MAKING
The extraction lasts for 18
days with 20% of the whole,
of unbroken bunches (whole
clusters). Fermentation begins
with native yeasts and
lasts for 1 to 3 months.
MATURATION
8 months in French oaks
tanks.
| Production Year | 2020 |
|---|---|
| Region | Naousa |
| Dryness | Dry |
| Style | Still |
| Wine Color | Red |
| Variety | Xinomavro |
| Producer | Thymiopoulos Vineyards |
| Production Method | Βιο/Biodynamic |
| Type | PDO Naousa |
| Bottle | 750ml |
| Availability | In Stock |
