Santo Wines - Vinsanto, 500ml

White grapes from the indigenous Santorinian grape varieties of Assyrtiko and Aidani are sun dried for 8 –10 days under the sun of Santorini. Their juice is slowly fermented for as long as 2 to 3 months, followed by an aging period of at least 2 years in oak barrels, resulting an amber color wine with tones of chestnut brown. It has an unusual aroma and an unfamiliar bouquet, where the aromas of aging are dominant. The combination of spices, honey, raisins and lemon flowers are also present. Its intense sweet taste is in equilibrium with its acidity. This round, velvet wine has a rich taste which tricks the mouth between honey and lemon. Enjoy it as a dessert wine or accompany it with fresh fruit and light desserts Better served at 6 to 8 degrees of Celsius.