Moschopolis Winery - Moschopolis 6 750ml
Vinification at a controlled temperature in stainless steel tanks and fermentation in French oak barrels
Assyrtiko 90% – Xinomavro 10% (The ratio can play by year with Xinomavro being between 5 and 15%)
Filtering: Unfiltered
Native wild yeasts, natural from the grape
Aging: 6 months of residence and stabilization in first and second-use French oak barrels
Unfiltered
Number of Bottles: 3500
Bottle: 750ml
Alc.: 13.5%vol.
Spontaneous native yeasts from the vine. 6 months in new oak barrels together with the fine lees. Unfiltered. On the nose, high-intensity aromas of citrus, melon and pear, and aromas of lemon blossom. Honey and smoke in the background express the very subtle cask. After the first year of aging, particularly benzoic aromas and minerality appear. Pleasantly dry and oily with refreshing acidity, with white-fleshed fruits such as melon, peach and pear standing out, followed by citrus.
| Production Year | 2019 |
|---|---|
| Region | Macedonia |
| Dryness | Dry |
| Style | Still |
| Wine Color | White |
| Variety | Assyrtiko, Xinomavro |
| Producer | Moschopolis Winery |
| Production Method | Conventional |
| Type | PGI Macedonia |
| Bottle | 750ml |
| Availability | In Stock |