Terra Creta - Dried back olives whole (unpitted) in vaccum bag 250gr

A great selection of Greek olives is offered by Terra Creta

They have searched all mainland Greece to find the best, most delicious, naturally fermented olives and we are proud to offer them as part of the Greek Mediterranean Diet.

Available in both conventional and organic (BIO) category.

Terra Creta offers Green and Kalamata olives from selected areas of Northern and Southern Greece.

Green “Chalkidiki” olives are grown in the region of northern Greece. The deep blue of the Aegean sea, the bright sun and the fertile greek land created these impressive and tasty table olives.

Kalamata olives with their brownish-black color and their characteristic “almond” shape have a unique and splendid taste from all other olive varieties of the world. The Kalamata olives grow only in specific regions of Greece, in limited quantities, so they are considered a very special product.

Terra Creta olives are produced using traditional slow fermentation resulting at a healthy choice for salads, snacks, pizzas and Mediterranean recipes.

Why Terra Creta Green and Kalamata olives
.
 1. 100% Greek origin
 2. Traditional Greek varieties
 3. Natural purple/black for Kalamata olives
 4. Natural green for the green olives (hand-picked earlier than the black olives, so they are more tender in texture)
 5. Hand picked so to preserve their high quality
 6. Naturally fermented under a slow fermentation procedure
 7. Low in salt
 8. No other procedure or agents are used during fermentation or preservation  (no chemicals, no coloring, no preservatives)
 9. Ready to be eaten as a snack or with salads or special dishes
10. Basic component of the Mediterranean diet.

-Benefits of the olive-based diet
 
- Natural Product
- Without additives and preservatives
- Rich in energy, minerals and vitamins
- With great antioxidant properties