The Manna Tsatsaronaki Traditional Cretan Barley Small Rusks 300 gr

The Manna the best traditional Cretan Barley Rusk.
A good breakfast makes your day! And a good breakfast definitely includes double-baked barley small rusks and rye small rusks with 75% wholemeal flour content. Rich in fibre and low in fat, they are highly nutritious and an ideal source of energy and health. Give yourself a dynamic start to the day or eat them with any other meal you like! The lightest and tastiest breakfast! They’re good for your figure, too!
The Cretan Rusk is recognized by the European Union (PGI – Protected Geographical Indication) gaining widespread popularity due to the natural ingredients used in its production and also due to its high nutritional value. Paximadi is a Cretan / Greek doubly baked bread taken from an old time traditional recipe. Its authentic taste is quickly recognized when eating it plain or when it is accompanied by appetizers. This exceptional, scrumptious product is made from wheat, barley or rye. It may be consumed as is or by slightly moistening it in water or in oil. The Cretan Rusk can be stored in a cool dry place for an extended period of time without losing its nutritional value.
Cretan Rusk contains high sources of vitamin B, antioxidants, magnesium, and phosphorus. Its natural fibers contribute to good bowel movement. Back in history, Cretans had discovered a way to preserve bread for long periods of time given the fact that it was virtually impossible for them to knead and to bake daily. Thus they discovered that if after baking they left it out to dry, something which helped lose its humidity yet which still left the paximadi intact without it losing its precious vitamins and nutrients, it could be conserved for long periods of time. Recommended for all those who wish to follow a balanced diet and who are health conscious.